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LUCY CHANG BRASSCHAAT

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BRASSCHAAT

Discover Our Space

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Nestled against the scenic backdrop of Peerdsbos and complemented by our great garden, your visit at Lucy Chang Brasschaat promises to be delightfully cozy and enchanting. Our attentive staff is dedicated to guiding you through a sensory journey that promises to satisfy every aspect of your experience!

This is where families unite, friends create lasting memories, and students find inspiration. We serve you the rich traditions of Southeast Asia with a smile and dedication, ensuring your return time and again.

THE LUCY FOOD JOURNEY

MENU

Welcome to Lucy Chang, where culinary mastery meets a symphony of flavours in every dish.

Our menu is a celebration of diverse tastes from across South-East Asia, crafted to satisfy both the subtle cravings and hearty appetites. And let’s talk cocktails! We take sipping seriously, mixing up premium spirits with the freshest, most colorful ingredients. 

 

SMALL DISHES
 
1. Dim Sum Assortment
A nice selection of homemade Dim Sum, served with 3 different sauces.
 
2. Vegetarian Dim Sum Assortment
Enjoy these home made vegetarian Dim Sum. Not only tasty, but also a pleasure to look at!
 
3. Special Dim Sum
Home made steamed dumplings.
 
4. Spring Rolls (Veggie or Duck)
A classic everybody loves! Our spring rolls are vegetarian and come with a sweet chili sauce. A good way to start your diner!
 
5. Nems (Chicken or Chicken&Shrimp)
Vietnamese Fried Springroll. Choice between Chicken or Pork & Shrimp.
 
7. Chicken Satay
Nice juicy chicken served with our signature peanut sauce! Some love to have some chicken with their sauce.
 
8. Sesame Prawn & Pork Toast
Crispy, flavourful and satisfying! After you tried these, you never want toast any other way again! Served with a sweet and sour sauce.
 
10. Cantonese Wonton soup
Classic wonton soup.
 
11. Vietnamese Chicken Drums
Another old-time favourite on the menu! This is how they eat chicken in Vietnam and so should we!
 
14. Imperial Shrimp Cake
Crunchy, savoury and full of flavours. This traditional dish will definitely meet your cravings. Served with a sweet and sour sauce.
 
17. Peper Salted Scampi
These shrimps are just perfect! They are served with a garlic mayonnaise sauce to make this a finger-licking appetiser.
 
18. Thai Style Calamari
Fried Calamari with a little spice. Served with a sweet and sour sauce

 

Noodle Soups
 
20. Rice Noodle Soup
This vegetarian soup is packed with crunchy vegetables and noodles. A typical Chinese dish.
 
21. Thai Rice Noodle Soup
Another healthy and hearty dish. Any time of the day, this soup will satisfy. Filled with crunchy vegetables and chicken.
 
23. Cantonese Wonton Soup
Our delicious wonton soup but now served with egg noodles. Our home made wontons are made with shrimps and pork.
 
27. Malaysian Curry Soup
For the curry lovers, we have the perfect soup! Made with yellow curry and topped with Chicken, vegetables & egg noodles.
 
28. Tom Yam Kung **
This one is not for the faint-hearted! Spicy and yet so full with flavours. Our prawn soup is filled with mushrooms, coriander and rice noodles.
 
 
 
Salads
 
32. Laab Gai *
A fresh and slightly spicy salad with minced chicken and fresh Thai herbs.
 
33. Thai Beef Salad *
You love meat? Then this is your salad! Rare baked steak served with chili flakes and a fine vinaigrette.
 
35. Glass Noodle Salad with tiger shrimp & lemongrass **
These noodles are just perfect to eat in a salad. They are light and take up all the flavours. Topped off with tiger shrimps, lemongrass and a nice spicy kick.
 
 
 
Curry & Coconut
 
50. Thai Green Curry Chicken with vegetables **
A typical green curry, made with coconut milk, fresh vegetables and chicken. Your choice of side is included.
 
51. Panaeng **
A bowl of pure savoury, based on red curry. Topped with lime leaves and beef. Your choice of side is included.
 
52. Tom Ka Kai *
A creamy coconut chicken stew with a hint of lemon grass. Served with mushrooms, courgette and coriander.
 
53. Massaman **
A creamy red curry with a little spice to it. Topped of with chicken peanuts and coriander. Comes with your choice of side dish.
 
54. Malaysian Yellow Curry *
Typical Malaysian yellow curry with chicken or tofu and fresh vegetables to satisfy your curry-cravings.
 
 
 
Wok
 
60. Chow Mein
This traditional dish is made in the wok. Noodles, fresh vegetables and beef, chicken or veggie. Stir-fried with our home-made woksauce and some fire. Nothing complicated but always tasty!
 
61. Pad Thai
You have Pad Thai and then you have Lucy’s Pad Thai! Rice noodles with shrimps, chicken or veggie and the typical sweetness of the Pad Thai seasoning is what keeps people longing for our Pad Thai.
 
62. Japanese Fried Noodles
Thick Japanese noodles with crunchy vegetables and beef, chicken or veggie in a traditional Japanese sauce.
 
63. Fried Rice
Here we have another bestseller! So simple, yet so tasteful. With chicken, shrimp or veggie.
 
65. Japchae *
Glassnoodles with veggies, fresh coriander and a little bit of red pepper.
 
66. Tiger Shrimps
Quickly sautéed in the wok with garlic & coriander and served over bean sprouts.
 
67. Chicken Ginger
Juicy marinated chicken with ginger and vegetables.
 
68. Calamari and Tiger Shrimps
Served over Glassnoodles with Thai pesto.
 
75. Crispy Sesame Chicken
Crunchy, sweet and juicy chicken with honey & sweet chili. Served with sautéed bell peppers over Jasmin rice.
 
76. Mihun Singapore
With this dish, you don’t have to choose between meat or shrimp: you can have both! With lots of fresh vegetables and a hint of curry.
 
 
 
Sides
 
40. Jasmine Rice
 
41. Sticky Rice
 
42. Fried Rice Small
 
43. Egg Noodle
 
 
 
Lucy Special’s
 
55. Fish Curry **
For the seafood lovers! A red Curry, filled with sea bass, salmon, calamari & shrimp.
 
56. Duck Curry*
A red Curry with the sweetness of lychee & pineapple. A perfect combination with the savoury duck.
 
64. Korean Beef
For the meat lovers this is the perfect dish. Marinated beef, shortly sautéed with sesame.
 
71. Peking Duck
An authentic dish everyone loves! Served with pancake, vegetables and hoisin sauce.
 
 
 
Extra’s
 
Wok Asian Vegetables
 
Sweet Chili or Peanut Sauce
 
Yellow, Red or Green Curry
 
 
 
Kids Corner (Under 12 Years)
 
Spring Rolls
with fried rice and sweet chilli sauce
 
Fried Rice
with chicken and egg
 
Chicken Satay
with fried rice and peanut sauce
 
Beef Chow Mein
with fried noodles, beef & veggies
 
Crispy Sesame Chicken
served over Jasmin rice

 

DESSERT
 
81. Mochi (2 pieces)
This typical asian dessert is made of rice dough and ice-cream. Comes in 7 delicious flavours: coconut, vanilla, matcha, yuzu, passion fruit, vegan chocolate, honey roasted pistachio
 
82. Thai Coffee Panna Cotta
Panna Cotta with a twist. Made with Thai coffee and a hint of vanilla.
 
83. Lucy’s Chocolate Mousse
For the real dessert lovers, this chocolate mousse will definitely satisfy your sweet tooth!
 
84. Coconut Crème Brûlée
This classic has a hint of coconut, just to make it that much better.
 
85. Sweet Spring Roll
Sweet, savoury and crunchy. This might be the best way to finish your diner! Crunchy on the outside, sweet and soft banana on the inside.
 
89. Pineapple Carpaccio
Served with lemon sorbet and mint-sugar.

 

Apero’s
 
Aperol Spritz
 
Hugo Spritz
 
Kirr
 
Kirr Royal
 
Sake Hot or Cold
 
Lychee Wine
 
 
 
Cocktails
 
Strawberry Delight
Pampero Rum 3Y, Triple Sec, Strawberries & Lime Juice
 
Mojito
Pampero Rum 3y, Lime, Mint Leaves & Club Soda
 
Caipirinha
Velho Barreiro Cachaca, Lime & Crushed Ice
 
Caipiroska
Lucy Vodka, Lime & Strawberries
 
Mai Tai
Pampero Rum 3y, Grand Marnier, Passoa, Orange & Pineapple Juice
 
Bangkok Iced Tea
Pampero Rum 3y, Lucy Vodka, Lucy Gin, Don Julio Tequila, Triple Sec, Lime Juice & Coca Cola
 
Pornstar Martini
Vodka, Lime, Passion Fruit
 
Lucy Margaritha
Tequila, Orange, Lime
 
Negroni
Gin, Martini Rubino, Campari
 
Americano
Vermouth, Campari
 
 
 
Mocktails
 
Green Yuzu
Lipton Green & Lemon
 
Peach Strawberry
Lipton Peach & Strawberry
 
Sparkling Passion Fruit
Sparkling, Orange & Passionfruit
 
Virgin Caipiroska
Lime & Strawberry
 
Virgin Mojito
Lipton Green, Mojito & Mint
 
 
 
Gin’s
 
Bombay Sapphire
 
Hendricks

LUCY CHANG AT HOME

Order Brasschaat takeaway
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How to enjoy Lucy Chang @ home

Address

Bredabaan 131 2930 Brasschaat

Phone

+32 3 653 56 71
Last minute reservation? We accept walk-ins!

Email

brasschaat@lucychang.be

Our Restaurant is open every day at the following times

Kitchen open on Monday to Thursday & Sunday
12h00 - 22h00

Kitchen open on Friday - Saturday
12h00 - 22h30

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