Oven

10 minutes at 160°C (please remove plastic)

Microwave

2–3 minutes at 750W

Steamed dishes

About 30 seconds — just enough to warm through

Broth-based meals

Heat first, then add ingredients

Sauces

No need to reheat

P.S. Pad Thai can taste sweeter when cold. Give it a gentle warm-up to bring the flavors back into balance.