{"id":376,"date":"2026-02-01T16:34:04","date_gmt":"2026-02-01T16:34:04","guid":{"rendered":"https:\/\/lucychang.com\/?page_id=376"},"modified":"2026-03-20T17:57:28","modified_gmt":"2026-03-20T17:57:28","slug":"tainstructions","status":"publish","type":"page","link":"https:\/\/lucychang.com\/es\/tainstructions\/","title":{"rendered":"Instrucciones"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"376\" class=\"elementor elementor-376\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b8e4bbf e-flex e-con-boxed e-con e-parent\" data-id=\"b8e4bbf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e313f31 e-con-full e-flex e-con e-parent\" data-id=\"e313f31\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62dddcc elementor-widget elementor-widget-heading\" data-id=\"62dddcc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00a1Cali\u00e9ntame, pero suavemente!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d463356 elementor-widget elementor-widget-text-editor\" data-id=\"d463356\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"\" style=\"text-align: center;\"><strong>Horno<\/strong><\/p><p class=\"\" style=\"text-align: center;\">10 minutos a 160\u00b0C (retire el pl\u00e1stico)<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Microondas<\/strong><\/p><p class=\"\" style=\"text-align: center;\">2-3 minutos a 750 W<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Platos al vapor<\/strong><\/p><p class=\"\" style=\"text-align: center;\">Unos 30 segundos, lo justo para que se caliente<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Comidas a base de caldo<\/strong><\/p><p class=\"\" style=\"text-align: center;\">Calentar primero, luego a\u00f1adir los ingredientes<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Salsas<\/strong><\/p><p class=\"\" style=\"text-align: center;\">No es necesario recalentar<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>P.D. El pad thai puede saber m\u00e1s dulce cuando est\u00e1 fr\u00edo. Cali\u00e9ntelo ligeramente para equilibrar los sabores.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c67c7ff elementor-widget elementor-widget-image\" data-id=\"c67c7ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1562\" height=\"879\" src=\"https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1.webp\" class=\"attachment-full size-full wp-image-679\" alt=\"\" srcset=\"https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1.webp 1562w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-300x169.webp 300w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-1024x576.webp 1024w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-768x432.webp 768w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-1536x864.webp 1536w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-18x10.webp 18w\" sizes=\"(max-width: 1562px) 100vw, 1562px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Heat me up, but gently! Oven 10 minutes at 160\u00b0C (please remove plastic) \u00a0 Microwave 2\u20133 minutes at 750W \u00a0 Steamed dishes About 30 seconds \u2014 just enough to warm through \u00a0 Broth-based meals Heat first, then add ingredients \u00a0 Sauces No need to reheat \u00a0 \u00a0 P.S. Pad Thai can taste sweeter when cold. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-376","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/pages\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":16,"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/pages\/376\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/pages\/376\/revisions\/1621"}],"wp:attachment":[{"href":"https:\/\/lucychang.com\/es\/wp-json\/wp\/v2\/media?parent=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}