{"id":376,"date":"2026-02-01T16:34:04","date_gmt":"2026-02-01T16:34:04","guid":{"rendered":"https:\/\/lucychang.com\/?page_id=376"},"modified":"2026-03-20T17:57:28","modified_gmt":"2026-03-20T17:57:28","slug":"tainstructions","status":"publish","type":"page","link":"https:\/\/lucychang.com\/en\/tainstructions\/","title":{"rendered":"Tainstructions"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"376\" class=\"elementor elementor-376\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b8e4bbf e-flex e-con-boxed e-con e-parent\" data-id=\"b8e4bbf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e313f31 e-con-full e-flex e-con e-parent\" data-id=\"e313f31\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62dddcc elementor-widget elementor-widget-heading\" data-id=\"62dddcc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Heat me up, but gently!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d463356 elementor-widget elementor-widget-text-editor\" data-id=\"d463356\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"\" style=\"text-align: center;\"><strong>Oven<\/strong><\/p><p class=\"\" style=\"text-align: center;\">10 minutes at 160\u00b0C (please remove plastic)<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Microwave<\/strong><\/p><p class=\"\" style=\"text-align: center;\">2\u20133 minutes at 750W<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Steamed dishes<\/strong><\/p><p class=\"\" style=\"text-align: center;\">About 30 seconds \u2014 just enough to warm through<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Broth-based meals<\/strong><\/p><p class=\"\" style=\"text-align: center;\">Heat first, then add ingredients<\/p><p>\u00a0<\/p><p class=\"\" style=\"text-align: center;\"><strong>Sauces<\/strong><\/p><p class=\"\" style=\"text-align: center;\">No need to reheat<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>P.S. Pad Thai can taste sweeter when cold. Give it a gentle warm-up to bring the flavors back into balance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c67c7ff elementor-widget elementor-widget-image\" data-id=\"c67c7ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1562\" height=\"879\" src=\"https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1.webp\" class=\"attachment-full size-full wp-image-679\" alt=\"\" srcset=\"https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1.webp 1562w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-300x169.webp 300w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-1024x576.webp 1024w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-768x432.webp 768w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-1536x864.webp 1536w, https:\/\/lucychang.com\/wp-content\/uploads\/2026\/02\/lucychang_10-07-24__WingmanAgen_cy_LukasWou_ters_V2-13-1-18x10.webp 18w\" sizes=\"(max-width: 1562px) 100vw, 1562px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Heat me up, but gently! Oven 10 minutes at 160\u00b0C (please remove plastic) \u00a0 Microwave 2\u20133 minutes at 750W \u00a0 Steamed dishes About 30 seconds \u2014 just enough to warm through \u00a0 Broth-based meals Heat first, then add ingredients \u00a0 Sauces No need to reheat \u00a0 \u00a0 P.S. Pad Thai can taste sweeter when cold. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-376","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/pages\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":16,"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/pages\/376\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/pages\/376\/revisions\/1621"}],"wp:attachment":[{"href":"https:\/\/lucychang.com\/en\/wp-json\/wp\/v2\/media?parent=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}